month : 02/2017 4 results
  • Raspberry-Thyme Jam

    Oh how I love this jam.. it never lasts more then 3 days when I make it. I love it on toasts with almond butter, in my oatmeal, or mixed with coconut yogurt. The best part is it's super quick and easy to make.
  • Classic Potato Salad

      Who doesn't love potato salad, especially when extra creamy and flavourful! This side dish can easily be transformed into a nutritious meal by adding steamed kale or arugula. Also a great option for dinner parties.
  • Apple Pie For Breakfast

    If you're looking for new breakfast ideas, here's a good one! This apple pie is raw and made of nuts, dates, raisins and fresh fruits. It's easy to prepare, and serves two people for up to 3 to 4 mornings. It's super convenient, and also great as a snack. I was inspired by this recipe many years ago from Raw Food Chef Ani Phyo, and I've been making it ever  since. I really enjoy it with a cup of Yerbamate ;)
  • Spaghetti Squash Puttanesca

    If you're looking for something extremely flavourful and comforting, you can't go wrong with this one! Inspired by this popular Italian dish "Spaghetti Alla Puttanesca", with pasta, olive oil, garlic, olives, tomatoes and cheese. I think I've mastered a healthy version of it! And it's so easy, all you have to do is bake everything in the oven then mix it all together. The cheese is optional, but only takes 5 minutes!