There’s nothing better than fresh homemade almond milk! It’s easily adjustable and versatile by adding different sweeteners and spices such as vanilla extract, almond extract, maple syrup, cinnamon, pumpkin spice, or even cacao powder for “chocolate milk”. You can also adjust the thickness by changing the water quantity. It’s amazing in cereal, oatmeal, tea, milkshakes, soup base etc. The best part is avoiding any harmful preservatives unlike the store-bought kind. It’s fairly quick and easy to make, and all you need is a high-speed blender, a nut-milk bag and a bowl.