Snacks 6 results
  • Orange-Lavender Muffins

    These turned out really good! I had been wanting to bake with lavender for a while and the orange/vanilla flavour compliments it really nicely. Go easy on the lavender though, the first batch I made tasted so strong that no one could handle it! I got a text back from my friend saying she could still taste the lavender on her breath lol! But when you hit it right it's just beautiful :)
  • Almond Milk

    There's nothing better than fresh homemade almond milk! It's easily adjustable and versatile by adding different sweeteners and spices such as vanilla extract, almond extract, maple syrup, cinnamon, pumpkin spice, or even cacao powder for "chocolate milk". You can also adjust the thickness by changing the water quantity. It's amazing in cereal, oatmeal, tea, milkshakes, soup base etc. The best part is avoiding any harmful preservatives unlike the store-bought kind. It's fairly quick and ...
  • Apple Pie For Breakfast

    If you're looking for new breakfast ideas, here's a good one! This apple pie is raw and made of nuts, dates, raisins and fresh fruits. It's easy to prepare, and serves two people for up to 3 to 4 mornings. It's super convenient, and also great as a snack. I was inspired by this recipe many years ago from Raw Food Chef Ani Phyo, and I've been making it ever  since. I really enjoy it with a cup of Yerbamate ;)
  • Kickstart Espresso-Chocolate Banana Bread

      The first time I made this recipe, I brought it camping for everyone to try. It turned into our favourite camping breakfast.
  • Coconut Bliss Cookies with Cranberries

      All credits goes to my lovely neighbour and friend Jen, who brought these over one day. She came up with this recipe and wanted to share them. They are SO delicious, gluten-free, and loaded with healthy nutrients and fiber. I had to share them with you.
  • Garden Strawberry Smoothie

    My daughter loves picking strawberries from our garden in the summer. And there's no better strawberries than freshly picked ones. Why not make smoothies with them!